Easter Holiday Offerings Abound in Area
Join the Tuckahoe Inn on Easter Sunday from noon to 8 p.m. and enjoy a full course holiday meal from their exclusive Easter menu. You are sure to leave satisfied as each Easter dinner selection includes a choice of appetizer, soup or salad, intermezzo, entrée, dessert, and coffee. Start with the Shrimp Cocktail, Petite Beef Wellington, or Garden Bruschetta followed by the Creamy French Garden Soup. For the main course, sample the Honey Glazed Ham, Prime Rib, Filet Mignon or any of the other fine dining options. Little bunnies also have several choices on the kids’ menu. Finish with a slice of rich Chocolate Peanut Butter Pie, Carrot Cake, and more. Call now for reservations.
Make Rio Grande Diner your destination for a delicious Easter breakfast, lunch, or dinner and celebrate the holiday with a selection from their many Easter specials. The Rio Grande Diner is one of the most versatile full service restaurants on the South Jersey Shore and offers homemade delicacies that satisfy anyone's appetite. Rio Grande Diner's on-premises bakery offers a superb, made-from-scratch selection, from fresh strawberry cakes, cheese cakes, and Greek pastries to homemade cinnamon bread, pies, muffins, and Danish. Be sure to place your order for Easter dinner desserts early. John, family, and staff wish all their loyal customers a blessed Easter. Call 609-886-7376 for more information.
The Harbor View invites both real kids and kids at heart to enjoy Breakfast with the Easter Bunny Saturday, March 30th, from 9:30 to 11:30 a.m. The Easter Bunny will be ready and willing for his close-up…simply bring your own camera to capture the moment. The Harbor View will be offering its usual delicious breakfast menu all morning long. Or get a healthy start to Easter Sunday with Harbor View Easter breakfast, served from 8 a.m. to 1 p.m. Easter dinner will be served from 2 p.m. and features the versatile regular menu plus lots of additional holiday choices. Don’t miss out on your photo op with the Easter Bunny himself. For reservations or more info, call 884-5444.
The always-charming Merion Inn of Cape May invites patrons to join them for Easter Sunday lunch and/or dinner from noon to 8 p.m. The Merion Inn will be featuring their signature full menu in addition to numerous Easter specials and special brunch items from noon to 1:30 pm. Now open for the season, the Merion features Jazz Trio Thursdays from 8:30 pm. Enjoy smooth jazz sounds in a charming Victorian ambiance at a Cape May institution since 1885. For menu and more info, visit www.merioninn.com.
Paul and Jennifer Negro welcome you to visit Tisha’s on the Washington Street Mall in Cape May for a memorable brunch or dinner to celebrate the Easter holiday with friends or family. Tisha’s is open year round featuring two beautiful dining rooms with a fresh, modern look and outside dining on the patio available in season. Tisha’s is established as a great place for a great dining experience. Chef owner Paul Negro’s new American Cuisine is inspired by his Italian heritage and a passion for quality food, pleasing customers for over 20 years. Returning customers will always find some new options as well as their fan favorites. Call 609-884-9119 for reservations. Visitwww.tishafinedining.com for menu and more information.
Make this Easter Day an occasion to remember at the ever-elegant Washington Inn. The Washington Inn offers an Easter Sunday Buffet Brunch 10 a.m. -2 p.m. the entire family will enjoy, adults $28 and children $16. The Washington Inn is also serving a la carte dinner from 4 p.m. A true Cape May Institution, the Washington Inn is located on Washington Street and is open Saturday night March 23 and every Friday and Saturday night beginning March 29th. For Easer Day reservations or more info, call 609-884-5697 or visit washingtoninn.com.
Woody’s Place invites diners to feast on a range of delectable specials this Easter Sunday beginning at 4 p.m. Appetizer choices will include scallops wrapped in bacon or a sushi selection of California and tuna rolls. For the main entrée, Woody’s serves up choices of Steak au Poivre, Grilled Ham Steak drizzled in a cherry glaze, and Fresh Broiled Tilapia stuffed with crab imperial. Before or after enjoying one of these mouth-watering options, Woody’s invites you to their Happy Hour all day and all night with special drink prices and ½ price appetizers at the bar.
For a traditional Easter feast plus favorite Italian delicacies, make Nino’s Family Restaurant your dining destination this holiday weekend. Nino’s features Easter dishes such as lamb and their regular menu of seafood, veal, and pasta creations will also be available. The North Wildwood location is currently closed for renovations, but Nino’s invites all patrons to join them at their Court House location on Route 9 across from Sturdy Savings Bank. Easter dinner will be served Friday, Saturday, and Sunday beginning at 2 p.m.
Casey’s on Third invites you to start the holiday right with their Sunday March 31st Easter Breakfast Buffet for just $10.99 per diner. The whole family is invited to fill up on egg, ham, and cheese casserole, scrambled eggs, pancakes, French toast, hash browns, bacon, sausage, and assorted breads and Danishes. This complete buffet will be featured from 9 a.m. to noon, but Easter patrons are also encouraged to check out Casey’s awesome lunch and dinner specials.
Get your sugary fix this Easter season at “The Greatest Name in Fudge” – Laura’s Fudge Shop. Serving up the sweetest treats since 1926, Laura’s is proud to offer free personalization of your Easter candies this season. Simply pre-order today! Laura’s also features chocolate covered peeps and homemade made-to-order chocolate bunnies, chicks, and eggs. Choose from hollow milk, dark, or white chocolate or opt for Laura’s rich buttercream, coconut, or peanut butter filling. Laura’s also invites Easter patrons to sample their classics including sixteen flavors of homemade fudge, chocolate covered fruits, and salt water taffy. For your holiday candy needs, look no further than Laura’s.
Flip Flopz serves American cuisine with a Caribbean flair. The Flip Flopz menu appeals to every sort of appetite. From soups to salads, appetizers to entrees, all items are prepared fresh and homemade on the premises. Enjoy Fabulous Friday Happy Hour 3-8 p.m. featuring $5 appetizers and drink specials. On Saturdays the chef offers four-course dinner specials for only $20. Delightful food and drink selections along with DJ entertainment on Friday and Saturday, recommends that anyone and everyone will enjoy the Flip Flopz experience this Easter weekend.
The Wharf will be opening Fri., March 29 for the 2013 season for lunch and dinner on Friday, Saturday and Sunday from 11 a.m. until 10 p.m. Be sure to stop by on Easter Sunday and enjoy selections from their special holiday menu for only $19.95 per person. The Easter Menu includes a starter, an entrée and a dessert for each person. Appetizers included a house salad with a Citrus Vinaigrette dressing, Seafood Gumbo, Crab Bruschetta or New England clam chowder. Entrees include everything from a Honey Glazed Ham with Pineapple Stuffing to Chicken Francaise with Lemon Butter Sauce or an Herb Roasted Prime Rib of Beef. Be sure to treat yourself to a sweet; it is included in the price. Choose from Cookies and Cream Bread Pudding, Key Lime Pie or Crème Brulee. Satisfy your taste buds this holiday weekend while dining with some friends and family in either their heated outdoor section or cozy dining room inside. Just don’t miss out.